In a saucepan over medium heat combine the brown sugar, peach preserves, vinegar, and mustard.Place the ham, cut side down, in a shallow roasting pan or baking dish.Vinegar – I use white wine vinegar in this recipe, but you could also use apple cider vinegar.Mustard – I use spicy brown mustard, but you could also use regular yellow mustard or dijon mustard.Ham – You’ll need one 6 to 8-pound Bone-In Spiral-Sliced Half Ham.However, if you are looking for the specific measurements of each ingredient, be sure to scroll down to the bottom of this article, just above the comments, for the printable recipe card, which includes all the ingredients and the specific amounts of each one. Meat Thermometer – I highly recommend using one of these to ensure that the ham reaches the required internal temperature.īelow I discuss the ingredients and possible substitutions in case you don’t have a specific ingredient.Serving Platter – Serving platters on which to serve the ham and side dishes.Serving Utensils – Large spoons and forks to serve with a platter of food.Spoons – You’ll need a few spoons for spooning the glaze over the ham as well as for serving the side dishes.Medium Bowl – You’ll need this to serve the glaze.Sauce Pan – You’ll need this to make the glaze.Baking Dish – 9 x 13 baking dish is another good alternative.Roasting Pan – Nonstick Steel Roaster with a flat rack.If you purchase one of the items, I will receive a very small commission on the product, which does not increase the price.
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SMITHFIELD SPIRAL HAM GLAZE HOW TO
How to Make Peach Spiral Glazed Ham Equipment To serve 8 people with a Boneless ham, I usually estimate at about 1/2 pound per person, then you will need a 4-pound ham, and to serve 10 people, you will need a 5-pound ham. If you have 10 people to serve, then you will need a 7-1/2 pound ham. Therefore, if you have 8 hungry people to serve, then for a Bone-In Ham, I’d recommend a 6-pound ham. It may be better to calculate 3/4 lb for a bone-in ham to ensure there is enough for all appetites. If half of the guests are small children, they will eat substantially less than 8 big football players. However, you need to also take into consideration who you will be serving. In order to know what size ham to buy, you’ll need to have an estimate of how many people you will need to serve.Īccording to the USDA, For a Bone-in Spiral-Sliced Half Ham, like the one used in this recipe, you can estimate 1/3 to 1/2 lb of ham per person.įor a Boneless ham, you’ll need about a 1/4 to 1/3 pound per person. This is the type of ham that most grocery stores will carry, especially before holidays. You’ll need to purchase one Pre-Cooked Spiral-sliced Bone-In Half Ham. There are so many possibilities for using leftovers.The sweet, salty, smoky flavor makes it taste delicious.It is a tried and true recipe that has been family taste-tested many times over the last several decades.The detailed step by step instructions, as well as the step by step photos and video make it easy to follow the recipe so it turns out perfectly every time!.The Peach Glaze gives it that Southern sweet peach flavor that gives the ham that sweet, salty, savory flavor!.It makes an impressive main course for any holiday dinner!.Peached Glazed Spiral Sliced Ham has only 5 ingredients and is really easy to make!.However, our family favorite was this peach glaze.Īfter I was grown, we carried on the tradition for many years serving ham for the main course of the holiday dinner. Each time he served this ham, he would vary the glaze. My dad would buy a pre-cooked bone-in spiral-sliced ham and make a homemade glaze. Sticky, Sweet, Salty, and Smokey, this Spiral Glazed Ham will be a hit with family and friends at your next holiday dinner.Ī glazed spiral sliced ham has been served at our Southern Christmas and Easter holiday dinners every year since I was a little kid. Peach Glazed Spiral Ham is a salty, savory ham with the best sweet peach ham glaze and is perfect for an Easter, Thanksgiving, or Christmas ham dinner!
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